Pear Jelly Pithe

Method

1. Trim the two ends of the pears and grate them into a mixing bowl. Add coconut water and mix.
2. Take gelatin in a small bowl, add 2 tbsps water and heat in the microwave for 30 seconds.
3. Take the bowl out and stir till it dissolves. Add it to pears-coconut water mixture and mix well.
4. Add powdered sugar and mix well. Pour the mixture into an aluminium barfi tray and keep it in the refrigerator to set for 15-20 minutes.
5. Take refined flour in another mixing bowl add baking powder, ghee, beetroot puree and mix well. Add milk and whisk. Add sufficient water to get the right consistency.
6. Heat oil in a non-stick pan, rub it off with a tissue. Pour a ladle full of batter in the pan and spread it evenly to make crepes. Cook on both sides. Make more crepes with the remaining batter.
7. Keep the crepes on the chopping board.
8. Get the jelly out of the refrigerator, cut into rectangle pieces and remove from the barfi tray.
9. Place one piece of jelly on each crepe, fold two opposite sides and roll.
10. Place the rolls in a serving platter and serve.

Additional Tips and Tricks