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Peppery Tomato Rasam

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Peppery Tomato Rasam

About Peppery Tomato Rasam

Table of Contents

1. About Peppery Tomato Rasam

Don’t let the name of the recipe worry you, it is not too spicy and your kids will love it

Curry and Pepper Saffola Masala Oats 2 cups
Fresh tomato puree 2 cups
Mustard seeds ½ tsp
Coriander seeds 1 tbsp

3. How to Make Peppery Tomato Rasam (Stepwise Photos)

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Heat a non-stick pan, add mustard seeds, coriander seeds, cumin seeds and asafoetida and roast on medium heat till fragrant.
Add red chilli, Saffola Oats and curry leaves and roast for 2 minutes. Take the pan off the heat, cool, transfer into a mixer and grind into a powder.

5. Additional Tips and Tricks

Ingredients

Curry and Pepper Saffola Masala Oats 2 cups
Fresh tomato puree 2 cups
Mustard seeds ½ tsp
Coriander seeds 1 tbsp
Cumin seeds ¼ tsp
Asafoetida 1 pinch
Dried red chilli 1
Curry leaves 5 to 6
Oil 1 tbsp
Garlic, chopped 2 cloves
Salt to taste
Black pepper powder to taste
Tamarind pulp 2 tsps
Fresh coriander leaves, chopped 1 tsp

How to Make Peppery Tomato Rasam (Stepwise Photos)

Method

Heat a non-stick pan, add mustard seeds, coriander seeds, cumin seeds and asafoetida and roast on medium heat till fragrant.
Add red chilli, Saffola Oats and curry leaves and roast for 2 minutes. Take the pan off the heat, cool, transfer into a mixer and grind into a powder.
Heat oil in another non-stick pan, add garlic and saute for 2 minutes. Add tomato puree, mix and cook for 2 minutes.
Add oats mixture and 3 cups water and mix well. Add salt and pepper powder and mix well. Reduce heat and simmer for 4-5 minutes.
Add tamarind pulp and mix well. Adjust the seasoning and add tamarind pulp and mix well.
Strain the mixture into a serving bowl. Garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: South Indian

Key Ingredients:

Curry and Pepper Saffola Masala Oats

Black pepper powder

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