Pit Pat Burger

Method

1. Roughly chop broccoli florets and put into a bowl.
2. Coarsely crush corn kernels in a grinder, add to the broccoli and mix well. Add sweet potatoes and mix. Add salt and garam masala powder and mix well.
3. Spread breadcrumbs on a plate.
4. Divide the mixture into 8 equal portions and shape them into small tikkis.
5. Heat some oil in a non-stick pan, place the tikkis in it and shallow-fry, turning sides, till evenly golden and done on both sides.
6. Halve pita breads horizontally and toast each half lightly in the same pan.
7. Cut each cheese slice into 4 squares.
8. Place the base halves pita breads on the worktop. Place a lettuce leaf on each base half, top it with a tikki, a tomato slice and a cheese square. Cover each with the top half of the pita breads and secure with a toothpick.
9. Arrange them on a serving platter and serve immediately.

Additional Tips and Tricks