Crunchy Fudge Jam Stack

Top Rated Recipe

By Chef Shazia Khan From K for Kids

Last Updated: Sep 03, 2019

About Crunchy Fudge Jam Stack

1. About Crunchy Fudge Jam Stack

Marie biscuits get a makeover with a covering of chocolate and nuts

2. Ingredients

Marie biscuits 16
Mixed fruit jam 4 tbsps
Semi-sweet chocolate, chopped 200 gms
Nuts, finely chopped 4 tbsps

3. How to Make Crunchy Fudge Jam Stack (Stepwise Photos)

4. Method

Apply jam on the biscuits and stack them up, making 4 stacks of 4 biscuits each.
Take chocolate in a bowl and melt on a double boiler or microwave. Whisk till smooth.

5. Additional Tips and Tricks

Ingredients

Marie biscuits 16
Mixed fruit jam 4 tbsps
Semi-sweet chocolate, chopped 200 gms
Nuts, finely chopped 4 tbsps

How to Make Crunchy Fudge Jam Stack (Stepwise Photos)

Method

Apply jam on the biscuits and stack them up, making 4 stacks of 4 biscuits each.
Take chocolate in a bowl and melt on a double boiler or microwave. Whisk till smooth.
Dip biscuit-jam stacks in melted chocolate and keep them on a platter.
Sprinkle nuts on them and set aside to set. Serve.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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