Chicken Cafreal

Method

1. Put black peppercorns, cumin seeds, cloves, cardamoms in a small bowl, add vinegar and let them soak them overnight.
2. Put the spices into a mixer jar, add onion, garlic, ginger, coriander leaves, mint leaves and 8-10 green chillies and grind to a fine paste.
3. Transfer the paste into a large bowl, add chicken and salt and mix well. Set aside to marinate for 4 hours.
4. Heat oil in a non-stick pan, add the chicken pieces and saute till the chicken turns a light brown.
5. Add the remaining marinade and mix.
6. Add tomatoes, salt and turmeric powder and mix well. Cover and cook for 5 minutes.
7. Add the remaining green chillies, mix and cook till chicken is done
8. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks