Thai Green Broccoli Soup

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Thai Green Broccoli Soup

About Thai Green Broccoli Soup

Table of Contents

Thai green paste gives a wonderful flavour to this delicious broccoli soup

  • Thai green curry paste 1 tbsp
  • Broccoli florets 20 to 25 + for garnishing
  • Oil 2 tbsps
  • Vegetable stock 4 cups
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  • Heat oil in a deep non-stick pan, add Thai green curry paste and sauté for 1 minute. Add vegetable stock, mix and bring to a boil.
  • Add broccoli florets and potatoes, mix and cook for 2-3 minutes. Cover and cook for 5-6 minutes. Take the pan off the heat and cool.
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Ingredients

  • Thai green curry paste 1 tbsp
  • Broccoli florets 20 to 25 + for garnishing
  • Oil 2 tbsps
  • Vegetable stock 4 cups
  • Medium potatoes, finely chopped 2
  • Coconut milk ½ cup
  • Salt to taste
  • Boiled noodles as required
  • Lemon juice 2 tbsps
  • Spring onion greens, finely chopped as required
  • Fresh coriander leaves, finely chopped as required

How to Make Thai Green Broccoli Soup (Stepwise Photos)

Method

  1. Heat oil in a deep non-stick pan, add Thai green curry paste and sauté for 1 minute. Add vegetable stock, mix and bring to a boil.
  2. Add broccoli florets and potatoes, mix and cook for 2-3 minutes. Cover and cook for 5-6 minutes. Take the pan off the heat and cool.
  3. Transfer the mixture into a blender jar and blend to a puree. Strain the puree into another deep non-stick pan.
  4. Keep the pan on heat, stir the mixture and bring to boil. Add coconut milk and mix. Add salt and mix. Switch off heat.
  5. For garnishing, insert 4 satay sticks into 4 broccoli floret to make trees. Roll some boiled noodles on the remaining portion of each stick. Place a stick in each of 4 soup bowls.
  6. Add lemon juice to soup and mix well. Pour the soup into the bowls and place some spring onion greens and coriander leaves besides the broccoli tree to resemble grass.
  7. Serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:45 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Thai

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