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Vegetable Delight

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Vegetable Delight

About Vegetable Delight

Table of Contents

1. About Vegetable Delight

A simple dish yet so tasty

Spinach bunch 1 medium
Button mushrooms, sliced 12
Medium red capsicum, chopped 1
Oil 1½ tbsps

3. How to Make Vegetable Delight (Stepwise Photos)

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Boil sufficient water in a deep non-stick pan, soak spinach in it for about 1 minute, and transfer immediately into a bowl of cold water. Drain and chop.
Heat oil in a non-stick pan and add ginger, curry leaves and onion and saute for 2 minutes.

5. Additional Tips and Tricks

Ingredients

Spinach bunch 1 medium
Button mushrooms, sliced 12
Medium red capsicum, chopped 1
Oil 1½ tbsps
Ginger, chopped 1½ tsps
Curry leaves 20
Large onion, sliced 1
Salt to taste
Coriander powder 1 tsp
Red chilli powder ¾ tsp
Garlic, finely chopped 1 tsp
Fresh coriander leaves, chopped 1 tbsp

How to Make Vegetable Delight (Stepwise Photos)

Method

Boil sufficient water in a deep non-stick pan, soak spinach in it for about 1 minute, and transfer immediately into a bowl of cold water. Drain and chop.
Heat oil in a non-stick pan and add ginger, curry leaves and onion and saute for 2 minutes.
Add salt, coriander powder, red chilli powder and garlic and mix and continue to saute till onion turns golden.
Add mushrooms and spinach and mix well. Add red capsicum and mix well and cook till the vegetables are done.
Transfer into a serving dish, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

Button mushrooms

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