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Schezwan Fried Rice

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Schezwan Fried Rice

About Schezwan Fried Rice

Table of Contents

1. About Schezwan Fried Rice

Spicy and flavourful, this rice preparation is to die for

Basmati rice, cooked 2 cups
Dried red chillies, soaked in hot water 15
White vinegar (sirka) 7 tbsps
Sugar 2 tsps

3. How to Make Schezwan Fried Rice (Stepwise Photos)

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To make Schezwan paste, put dried chillies, 6 tbsps vinegar, sugar and garlic in a mixer jar and grind to a fine paste. Transfer it into a bowl.
Heat 3 tbsps of oil in a non-stick wok, add celery, carrot, cabbage and green capsicum, mix and saute for 2-3 minutes.

5. Additional Tips and Tricks

Ingredients

Basmati rice, cooked 2 cups
Dried red chillies, soaked in hot water 15
White vinegar (sirka) 7 tbsps
Sugar 2 tsps
Garlic, finely chopped 2 tbsps
Oil 3 tbsps
Celery stalk, finely chopped 2 inches
Carrot, cut into thin strips 1 cup
Cabbage, shredded 1 cup
Green capsicum, finely chopped 1 cup
Bean sprouts 1 cup
Salt to taste
Sesame (til) oil 2 tsps

How to Make Schezwan Fried Rice (Stepwise Photos)

Method

To make Schezwan paste, put dried chillies, 6 tbsps vinegar, sugar and garlic in a mixer jar and grind to a fine paste. Transfer it into a bowl.
Heat 3 tbsps of oil in a non-stick wok, add celery, carrot, cabbage and green capsicum, mix and saute for 2-3 minutes.
Add ground paste, mix and then add rice. Mix well and stir-fry for 5-6 minutes on high heat.
Add bean sprouts, salt, remaining vinegar and sesame oil and mix well.
Transfer into a serving platter and serve hot

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Next Recipe >

Coconut Spiced Burmese Style Rice

Comments

Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Chinese

Key Ingredients:

Dried red chillies

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