by Chef Shantanu Gupte
Tofu is a healthy replacement for paneer in this simply curry
Prep Time: 15 minutes
by Chef Vicky Ratnani
In this risotto barley replaces Arborio rice and makes it extremely nutritious
Prep Time: 10 minutes
Sichuan peppercorns lend their distinct flavour to this vegetable stir fry
Nutritious and wholesome this risotto is a pleasure to eat
Prep Time: 8 hours
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
by Chef Amrita Raichand
Healthy vegetables added to the pancake batter will give you colourful as well healthy pancakes
Best way to attract children to eat something healthy is to present it to them attractively like this sandwich
Prep Time: 25 minutes
Make this this Independence day – the kids will be thrilled
Prep Time: 20 minutes
Healthy burgers – vegetable tikkis served between pita breads
Thai green paste gives a wonderful flavour to this delicious broccoli soup
Prep Time: 45 minutes
by Chef Shailendra Kekade
Vegetables marinated with oriental chilli sauce, skewed onto skewers, cooked and served on a bed of basil and tomato pulao
by Chef Madhu Sneha
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Prep Time: 40 minutes
by Chef Rakesh Sethi
Mushroom cavities stuffed with a fragrant cheese and vegetable mixture and batter fried
Prep Time: 30 minutes
Absolutely delicious this dip will win the most discerning palate
Tempura is a Japanese dish wherein seafood or vegetables are battered and deep fried
Prep Time: 35 minutes
Mediterranean Vegetable Skewers Oriental Red Chilli Sauce
Prep Time: 25 minutes
