by Chef Shilarna Vaze (Chinu)
Very popular among lovers of vegetarian Chinese food, this dish is an absolute winner
Prep Time: 10 minutes
Chinese dishes are incomplete without flavourful sauces such as these two
Prep Time: 35 minutes
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Prep Time: 20 minutes
A beautiful and colourful salad is just as tasty
Prep Time: 6 hours
A delicious eggplant dip that goes well with bread as well as pita
Prep Time: 15 minutes
Jalapeno pickle though spicy is very flavourful
Prep Time: 1 month
by Chef Shantanu Gupte
Balchao is one of the most popular dishes from Goa and this one is for vegetarians
Prep Time: 7 hours
by Chef Shazia Khan
Tangy and delicious is the only way to describe this dish
Prep Time: 25 minutes
by Chef Amrita Raichand
Full of proteins and taste this salad is wholesome too
Prep Time: 10 hours
A sweet pickle with the goodness of pears
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Prep Time: 5 minutes
The perfect soup to be had on a swelteringly hot day
by Chef Shailendra Kekade
The flavour of kaffir lime leaves dominates this salad making it more refreshing
by Chef Rakesh Sethi
Ideal way to use up leftover idlis – cook them in a Chinese way
