Eggless Fudge Brownies

Method

1. Preheat oven to 180º C. Grease a cake tin with some butter.
2. Take butter and powdered sugar in a bowl and beat with an electric beater till creamy and fluffy.
3. Add hung yogurt and mix well. Beat again with the beater.
4. Add walnuts, dark chocolate, refined flour, baking powder, cocoa powder and vanilla essence and mix by cut and fold method.
5. Pour the mixture into the greased tin, keep the tin in the preheated oven and bake for 40 minutes.
6. Remove from the oven and cool. Demould and cut into cubes.
7. Arrange the cubes on a serving platter and serve.

Additional Tips and Tricks