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Quinoa Pulao

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Jul 31, 2023

Quinoa Pulao

About Quinoa Pulao

Table of Contents

1. About Quinoa Pulao

Quinoa is a healthy option for rice in this pulao

Quinoa 1 cup
Ghee 2 tbsps
Cumin seeds 1 tsp
Green cardamoms 5 to 6

3. How to Make Quinoa Pulao (Stepwise Photos)

View More

Heat ghee in a deep non-stick pan, add cumin seeds, cardamoms, broken cinnamon and cloves and sauté till fragrant.
Add bay leaf, ginger and garlic and sauté for a minute. Add onion and sauté till golden.

5. Additional Tips and Tricks

Ingredients

Quinoa 1 cup
Ghee 2 tbsps
Cumin seeds 1 tsp
Green cardamoms 5 to 6
Cinnamon 1 inch
Cloves 5 to 6
Bay leaf 1
Ginger, finely chopped 1 inch
Garlic, chopped 1 tbsp
Medium onion, finely chopped 1
Small carrot, cut into small cubes 1
French beans, diagonally sliced 6 to 8
Green peas ⅓ cup
Salt to taste
Warm vegetable stock 3 cups
Fresh coriander sprigs for garnishing

How to Make Quinoa Pulao (Stepwise Photos)

Method

Heat ghee in a deep non-stick pan, add cumin seeds, cardamoms, broken cinnamon and cloves and sauté till fragrant.
Add bay leaf, ginger and garlic and sauté for a minute. Add onion and sauté till golden.
Add carrot and mix. Add French beans, mix and cook for a minute. Add peas and mix.
Add quinoa, mix and cook for a minute. Add salt and warm vegetable stock, mix and bring to a boil on high heat. Reduce heat, mix, cover and cook till quinoa is fully done.
Transfer into a serving bowl and serve hot garnished with torn coriander sprigs.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Indian

Key Ingredients:

Vegetable stock

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