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Baked Potato Chips

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Baked Potato Chips

About Baked Potato Chips

Table of Contents

1. About Baked Potato Chips

Crisp and spicy potato wedges – best served with cocktails

Medium potatoes 7 to 8
Rock salt as required
Black pepper powder 1 tsp
Salt to taste

3. How to Make Baked Potato Chips (Stepwise Photos)

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Preheat oven to 200º C. Spread rock salt in a baking tray in a thin layer.
Sprinkle black pepper powder and salt on the potatoes and wrap each potato in a piece of aluminium foil. Place them on the baking tray.

5. Additional Tips and Tricks

Ingredients

Medium potatoes 7 to 8
Rock salt as required
Black pepper powder 1 tsp
Salt to taste
Dried thyme to tase
Olive oil 2 tbsps
Tomato sauce to serve

How to Make Baked Potato Chips (Stepwise Photos)

Method

Preheat oven to 200º C. Spread rock salt in a baking tray in a thin layer.
Sprinkle black pepper powder and salt on the potatoes and wrap each potato in a piece of aluminium foil. Place them on the baking tray.
Keep the tray in the preheated oven and bake for 10 minutes
Bring the tray out of the oven and cut into wedges and place on a clean baking tray.
Sprinkle thyme and rock salt over the wedges. Drizzle olive oil over them. Keep the tray in the preheated oven again and bake for 10-15 minutes.
Bring the tray out of the oven, arrange them on a serving platter and serve hot with a bowl of tomato sauce.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:5 minutes

Cook time: 35 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Indian

Key Ingredients:

Black pepper powder

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