Baked Potato Chips

Method

1. Preheat oven to 200º C. Spread rock salt in a baking tray in a thin layer.
2. Sprinkle black pepper powder and salt on the potatoes and wrap each potato in a piece of aluminium foil. Place them on the baking tray.
3. Keep the tray in the preheated oven and bake for 10 minutes
4. Bring the tray out of the oven and cut into wedges and place on a clean baking tray.
5. Sprinkle thyme and rock salt over the wedges. Drizzle olive oil over them. Keep the tray in the preheated oven again and bake for 10-15 minutes.
6. Bring the tray out of the oven, arrange them on a serving platter and serve hot with a bowl of tomato sauce.

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