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Rajma Salsa Dip with Khakhra

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Rajma Salsa Dip with Khakhra

About Rajma Salsa Dip with Khakhra

Table of Contents

1. About Rajma Salsa Dip with Khakhra

Crisp khakhras topped with tangy kidney bean salsa is irresistible

Red kidney beans (rajma), soaked overnight and boiled 1 cup
Khakhras as required
Olive oil 2 tbsps
Garlic, chopped 1 tsp

3. How to Make Rajma Salsa Dip with Khakhra (Stepwise Photos)

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Heat olive oil in a non-stick pan, add garlic and onion and saute till translucent.
Add red and green capsicums, tomatoes, tomato puree, kidney beans and green chillies and mix well. Saute for 2-3 minutes.

5. Additional Tips and Tricks

Ingredients

Red kidney beans (rajma), soaked overnight and boiled 1 cup
Khakhras as required
Olive oil 2 tbsps
Garlic, chopped 1 tsp
Medium onion, finely chopped 1
Medium red capsicum, chopped ½
Medium green capsicum, chopped ½
Tomatoes, chopped 1 cup
Tomato puree ½ cup
Green chillies, chopped 2 to 3
Salt to taste
Fresh coriander leaves, chopped ½ medium bunch
Lemon juice ¼ cup

How to Make Rajma Salsa Dip with Khakhra (Stepwise Photos)

Method

Heat olive oil in a non-stick pan, add garlic and onion and saute till translucent.
Add red and green capsicums, tomatoes, tomato puree, kidney beans and green chillies and mix well. Saute for 2-3 minutes.
Add salt and mix well. Take the pan off the heat and set aside to cool.
Once it cools down to room temperature, add most of the coriander leaves and lemon juice and mix well.
Arrange khakhras on a serving platter, spread some kidney beans salsa over each of them, garnish with coriander leaves and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:9 hours

Cook time: 10 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Fusion

Key Ingredients:

Red kidney beans (rajma)

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