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Chakli

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Chakli

About Chakli

Table of Contents

1. About Chakli

Chakli is a traditional south Indian snack that is now popular all over India

Rice flour ⅔ cup
Refined flour 6⅔ tbsps
Ghee 2 tbsps
Salt to taste

3. How to Make Chakli (Stepwise Photos)

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Take rice flour and refined flour in a mixing bowl, add ghee, salt, asafoetida, green chilli paste, white sesame seeds, roasted cumin seeds, sour yogurt, red chilli powder and turmeric powder and mix well. Add sufficient water and knead into a soft dough.
Grease the sev press and star shaped stencil. Heat sufficient oil in a kadai.

5. Additional Tips and Tricks

Ingredients

Rice flour ⅔ cup
Refined flour 6⅔ tbsps
Ghee 2 tbsps
Salt to taste
Asafoetida 1 pinch
Green chilli paste 1 tsp
White sesame seeds ½ tsp
Roasted cumin seeds 1 tsp
Sour yogurt ⅖ cup
Red chilli powder ¼ tsp
Turmeric powder ¼ tsp
Oil to deep-fry

How to Make Chakli (Stepwise Photos)

Method

Take rice flour and refined flour in a mixing bowl, add ghee, salt, asafoetida, green chilli paste, white sesame seeds, roasted cumin seeds, sour yogurt, red chilli powder and turmeric powder and mix well. Add sufficient water and knead into a soft dough.
Grease the sev press and star shaped stencil. Heat sufficient oil in a kadai.
Put some dough into the press and press out round chaklis on a plastic sheet. Gently slide each chakli into the hot oil. Deep-fry till golden. Drain on absorbent paper and set aside to cool down to room temperature.
Arrange on a serving platter and serve or store in an air-tight container.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

White sesame seeds

Roasted cumin seeds

Red chilli powder

Turmeric powder

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