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Clams Mariniere

Top Rated Recipe

By Chef Shailendra Kekade From Style Chef

Last Updated: Sep 05, 2019

Clams Mariniere

About Clams Mariniere

Table of Contents

1. About Clams Mariniere

We have got you this dish from the North of Spain and it is really worth a try – you will love it

Clams, cleaned 4 cups
Medium bread, sliced 1
Borges olive oil 2 tbsps
Garlic, chopped 2 tbsps

3. How to Make Clams Mariniere (Stepwise Photos)

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Preheat oven to 180º C. Spread the bread slices on a baking tray, keep the tray in the preheated oven and toast them till crisp.
Heat olive oil in a non-stick pan, add garlic and saute for 1 minute. Add mushrooms and continue to saute for 2 minutes more.

5. Additional Tips and Tricks

Ingredients

Clams, cleaned 4 cups
Medium bread, sliced 1
Borges olive oil 2 tbsps
Garlic, chopped 2 tbsps
Mushrooms, chopped 4 tbsps
Salt to taste
White wine 4 tbsps
Fresh cream 4 tsps
Red chilli flakes 1 tbsp
Fresh parsley, chopped 1 tbsp

How to Make Clams Mariniere (Stepwise Photos)

Method

Preheat oven to 180º C. Spread the bread slices on a baking tray, keep the tray in the preheated oven and toast them till crisp.
Heat olive oil in a non-stick pan, add garlic and saute for 1 minute. Add mushrooms and continue to saute for 2 minutes more.
Add clams and salt and mix well. Add white wine and mix well. Cover the pan with a lid and cook until the clams open up.
Add cream and red chilli flakes and mix once.
Transfer into a serving bowl, garnish with parsley and serve hot with toasted bread slices.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Moderate

Course: Main Course

Cuisine: Fusion

Key Ingredients:

Red chilli flakes

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