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Eggplant with Garlic Sauce

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Eggplant with Garlic Sauce

About Eggplant with Garlic Sauce

Table of Contents

1. About Eggplant with Garlic Sauce

Even those who don’t like eggplants will simply relish this dish

Large eggplant, halved lengthways and cut into thin slices 1
Garlic cloves, finely chopped 5 to 6
Oil 2 tbsps
Ginger, finely sliced 1 inch

3. How to Make Eggplant with Garlic Sauce (Stepwise Photos)

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Heat oil in a non-stick wok. Add ginger and garlic and saute on high heat for 1 minute. Add onion and saute for 2 minutes.
Reduce heat, add eggplant slices and saute till they become soft.

5. Additional Tips and Tricks

Ingredients

Large eggplant, halved lengthways and cut into thin slices 1
Garlic cloves, finely chopped 5 to 6
Oil 2 tbsps
Ginger, finely sliced 1 inch
Spring onions, finely chopped 2
Soy sauce 2 tbsps
Tomato sauce 2 tsps
Sugar 1 tbsp
Red chilli sauce 1 tsp
Vegetable stock ½ cup
Salt to taste
Cornflour (optional) 2 tsps
Fresh coriander leaves, finely chopped 2 tbsps
Fresh basil leaves, finely chopped 1 tbsp

How to Make Eggplant with Garlic Sauce (Stepwise Photos)

Method

Heat oil in a non-stick wok. Add ginger and garlic and saute on high heat for 1 minute. Add onion and saute for 2 minutes.
Reduce heat, add eggplant slices and saute till they become soft.
Add soy sauce, tomato sauce, sugar, chilli sauce, vegetable stock and salt and cook on high heat for 5 minutes.
Mix cornflour in 4 tbsp water in a small bowl and add to the mixture and cook till the sauce thickens.
Transfer into a serving bowl, garnish with coriander leaves and basil leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Thai

Key Ingredients:

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