Fruit Fritters

Method

1. Take pear slices, banana slices and pineapple in a bowl, add sugar and lemon juice, toss and keep aside.
2. Take egg yolk and 3 tbsps oil in a bigger bowl and beat well. Add refined flour and mix till smooth mixture.
3. Beat egg white in another bowl and beat with a hand blender for 2-3 minutes or till it becomes stiff. Add ½ cup water and beat once more. Pour this mixture into the flour mixture and mix till it becomes smooth.
4. Heat sufficient oil in a deep pan.
5. Dip fruit pieces in the batter, gently slide into hot oil and deep-fry on high heat for 2-3 minutes or till golden. Drain on absorbent paper.
6. Sprinkle icing sugar over the fritters and serve immediately.

Additional Tips and Tricks