Grilled Pear and Grilled Chicken

Method

1. To make the marinade, take olive oil in a mixing bowl, add salt, red chilli powder, black pepper powder, dried herbs and lemon juice and mix well.
2. Slice off the top and bottom of each pear, core them and cut into thick round slices.
3. Heat butter in a non-stick grill pan.
4. Dip the pear slices in the marinade. Cut the grilled chicken into bite sized pieces.
5. Add the pear slices to the grill pan and grill them, turning sides, till they are evenly browned on both sides. Drain on a plate.
6. Add the chicken pieces to the same pan and grill them for 2-3 minutes.
7. Arrange the pear slices on a serving platter and place the chicken pieces over them. Place some potato chips on the side and serve with a bowl of tomato ketchup.

Additional Tips and Tricks