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Potato Masoor Patties

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Potato Masoor Patties

About Potato Masoor Patties

Table of Contents

1. About Potato Masoor Patties

These delicious patties will go well with cocktails

Potatoes, boiled 500 gms
Whole lentils (sabut masoor), soaked and boiled 1 cup
Oil 1 tbsp + to shallow-fry
Medium onion, chopped 1

3. How to Make Potato Masoor Patties (Stepwise Photos)

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Peel and grate potatoes into a mixing bowl.
Heat oil in a non-stick pan, add onion and garlic and saute till golden brown.

5. Additional Tips and Tricks

Ingredients

Potatoes, boiled 500 gms
Whole lentils (sabut masoor), soaked and boiled 1 cup
Oil 1 tbsp + to shallow-fry
Medium onion, chopped 1
Garlic, chopped 1 tsp
Green chillies, chopped 1 tbsp
Fresh parsley, chopped 1 tbsp
Breadcrumbs 100 gms
Tomato slices to garnish

How to Make Potato Masoor Patties (Stepwise Photos)

Method

Peel and grate potatoes into a mixing bowl.
Heat oil in a non-stick pan, add onion and garlic and saute till golden brown.
Add sautéed onion and garlic, boiled lentils, green chillies, parsley and breadcrumbs to the potatoes and mix well.
Divide the mixture into equal portions and shape each portion into a patty.
Heat sufficient oil in a non-stick pan, place the patties in it, a few at a time, and shallow-fry, turning sides till both sides are evenly golden and crisp. Drain on absorbent paper.
Arrange them on a serving platter and serve hot with a bowl of chutney of your choice.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:5 hours

Cook time: 20 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Italian

Key Ingredients:

Whole red lentils (sabut masoor)

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