Kaddu ki Sabji

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Jan 11, 2024

5/5

(1 votes)

About Kaddu ki Sabji

1. About Kaddu ki Sabji

Serve this to those fussy eaters, and they will definitely love this pumpkin dish

2. Ingredients

Pumpkin dices 2 cups
Oil 1 tsp
Fenugreek seeds (methi dana) 1 tsp
Cumin seeds 1 tsp

3. How to Make Kaddu ki Sabji (Stepwise Photos)

4. Method

Heat oil in a non-stick pan, add fenugreek seeds and cumin seeds and saute till they change colour. Add red chilli and saute.
Add pumpkin, salt, turmeric powder and red chilli powder and mix well.

5. Additional Tips and Tricks

Ingredients

Pumpkin dices 2 cups
Oil 1 tsp
Fenugreek seeds (methi dana) 1 tsp
Cumin seeds 1 tsp
Dried red chillies 1
Salt to taste
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Jaggery, grated 1 tsp
Fresh coriander leaves, chopped 1 tbsp

How to Make Kaddu ki Sabji (Stepwise Photos)

Method

Heat oil in a non-stick pan, add fenugreek seeds and cumin seeds and saute till they change colour. Add red chilli and saute.
Add pumpkin, salt, turmeric powder and red chilli powder and mix well.
Add ½ cup water and jaggery and mix well. Cover and cook till pumpkin is done.
Transfer into a serving dish, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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