Mexican Meal Box

Method

1. To prepare meatballs, take chicken mince, salt, crushed peppercorns and taco seasoning in a bowl and mix. Add some breadcrumbs and egg and mix well.
2. Add remaining breadcrumbs and mix well. Divide the mixture into equal portions and shape them into balls.
3. Heat sufficient oil in a non-stick pan, add the chicken mince balls and shallow-fry till golden and crisp. Drain on absorbent paper.
4. To prepare Mexican rice, heat 1 tbsp oil in a non-stick wok, add garlic and sauté till golden. Add yellow capsicum, green capsicum and red capsicum, mix and cook for 30 seconds.
5. Add boiled corn kernels and mix. Add kidney beans and mix. Add salt and rushed peppercorns and mix again. Add salsa sauce, mix and cook for a minute.
6. Add cooked rice, mix and cook for a minute. Add coriander leaves and mix.
7. Put some Mexican rice in a small bowl and invert it on one side of a tiffin box. Place baby corn roundels, olive roundels, red capsicum triangles, cherry tomato and baby corn to make a face.
8. Put few meatballs on top of head. Make whiskers with yellow capsicum strips. Put some nacho chips on other side and serve.

Additional Tips and Tricks