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Moong Dal with Methi Dana

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Moong Dal with Methi Dana

About Moong Dal with Methi Dana

Table of Contents

1. About Moong Dal with Methi Dana

Fenugreek seeds when sautéed lets out a wonder flavour that it lends to this green gram dish

Split skinless green gram (dhuli moong dal), soaked for 1 hour 1½ cups
Fenugreek seeds (methi dana) 1 tsp
Sunflower oil ½ tbsp
Ginger strips ½ tbsp

3. How to Make Moong Dal with Methi Dana (Stepwise Photos)

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Heat sufficient water in a deep non-stick pan, add split green gram and cook till just done.
Heat oil in a non-stick pan and add fenugreek seeds, ginger, green chillies and capsicum and saute for 2 minutes.

5. Additional Tips and Tricks

Ingredients

Split skinless green gram (dhuli moong dal), soaked for 1 hour 1½ cups
Fenugreek seeds (methi dana) 1 tsp
Sunflower oil ½ tbsp
Ginger strips ½ tbsp
Green chillies, chopped 2
Medium green capsicum, chopped ¼
Salt to taste
Turmeric powder ½ tsp
Lemon juice ½ tbsp
Fresh coriander leaves, chopped 1 tbsp to garnish

How to Make Moong Dal with Methi Dana (Stepwise Photos)

Method

Heat sufficient water in a deep non-stick pan, add split green gram and cook till just done.
Heat oil in a non-stick pan and add fenugreek seeds, ginger, green chillies and capsicum and saute for 2 minutes.
Add salt and green gram along with water used to boil it.
Add turmeric powder and mix well and cook till the moisture has evaporated.
Remove from heat, add lemon juice and mix.
Transfer onto a serving platter, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

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Key Details:

Prep:1 hour

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

Split skinless green gram (dhuli moong dal)

Fenugreek seeds (methi dana)

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