Mushroom and Celery Stuffed Chicken

Method

1. Heat olive oil in a non-stick pan, add onion and garlic and saute for 1-2 minutes.
2. Add green chillies, mushrooms, celery, garlic, ginger, chicken broth, soy sauce, brown sugar Tabasco sauce, salt, black pepper powder, lemon juice and mix well.
3. Add cornflour and rice wine and mix well. Cook for 3-4 minutes. Add coriander leaves and mix well. Set aside to cool.
4. Slit the chicken breasts, without cutting through and stuff them with the mushroom mixture.
5. Heat sesame oil in another non-stick pan, add the stuffed chicken breasts and sear them.
6. Add stir fry sauce and mix. Add ½ cup water and mix gently. Cover and cook for 7-8 minutes.
7. Cut the chicken breasts into pieces, coat them with the sauce from the pan and arrange them on a serving platter. Serve piping hot.

Additional Tips and Tricks