Oats Wonton Soup

Method

1. Cook Saffola Masala and Coriander Oats in a non-stick pan with sufficient water as specified on the packet. Set aside to cool down to room temperature.
2. Take flour in a small bowl, add 3 tbsps water and mix till you get a smooth paste.
3. Spread wonton wrappers on the worktop, place 1 tbsp of oats in the center of each, brush the flour paste around the edges of each wrapper, fold it into a triangle, pressing edges together and seal.
4. Heat sufficient water in a deep non-stick pan, keep a dimsum basket in it. Line the base of the basket with cabbage leaves and place the wontons on them and steam.
5. Heat oil in another deep non-stick pan, add spring onions, carrot, minced mushrooms and bok choy and mix.
6. Add salt, soy sauce and vegetable stock, mix well and let it simmer the vegetables are cooked.
7. Place equal number of wontons in 4 serving bowls, pour the soup over them and serve.

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