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Paneer and Soya Bhurji

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Paneer and Soya Bhurji

About Paneer and Soya Bhurji

Table of Contents

1. About Paneer and Soya Bhurji

Who says healthy food cannot be tasty, try this out and you will know how tasty it can be

Cottage cheese (paneer), grated 1 cup
Soya granules, soaked 1 cup
Oil 2 tsps
Small onion, finely chopped 1

3. How to Make Paneer and Soya Bhurji (Stepwise Photos)

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Heat oil in a non-stick pan and add onion and green chillies and saute till onion becomes soft.
Add cumin powder, salt and turmeric powder, mix and saute for 1 minute.

5. Additional Tips and Tricks

Ingredients

Cottage cheese (paneer), grated 1 cup
Soya granules, soaked 1 cup
Oil 2 tsps
Small onion, finely chopped 1
Green chillies, finely chopped 2
Cumin powder ½ tsp
Turmeric powder 1 pinch
Salt to taste
Garam masala powder ½ tsp
Green capsicum, finely chopped ½
Fresh coriander leaves, finely chopped 1 tbsp + to garnish
Medium tomato, finely chopped ½
Lemon juice 2 tsps

How to Make Paneer and Soya Bhurji (Stepwise Photos)

Method

Heat oil in a non-stick pan and add onion and green chillies and saute till onion becomes soft.
Add cumin powder, salt and turmeric powder, mix and saute for 1 minute.
Add cottage cheese, soya granules, garam masala and capsicum. Mix well and cook on low heat for 7-8 minutes, stirring at regular intervals. Take care that the capsicum doesn’t become soft.
Adjust salt.
Transfer into a serving bowl, garnish with coriander leaves, tomato and lemon juice and serve warm with rotis or use to make sandwiches.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

Cottage cheese (paneer)

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