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Potato Seesaw

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Potato Seesaw

About Potato Seesaw

Table of Contents

1. About Potato Seesaw

Children love anything made with potatoes – give them this tangy version of potato wedges and see the joy on their faces

Medium potatoes, cut into wedges 4
Cornflour 2½ tbsps
Dried mint powder 1 tsp
Black pepper powder to taste

3. How to Make Potato Seesaw (Stepwise Photos)

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Put potato wedges in a bowl, add cornflour, dried mint powder, pepper powder and salt and mix till all the wedges are well coated.
Heat sufficient oil in a kadai, gently slide in the potato wedges and deep-fry till golden. Drain them on absorbent paper.

5. Additional Tips and Tricks

Ingredients

Medium potatoes, cut into wedges 4
Cornflour 2½ tbsps
Dried mint powder 1 tsp
Black pepper powder to taste
Salt to taste
Oil to deep-fry
Olive oil 2 tbsps
Garlic, finely chopped 1 tsp
Salsa sauce 1 tbsp
Tomato ketchup 1 tbsp
Dabur honey 2 to 3 tbsps

How to Make Potato Seesaw (Stepwise Photos)

Method

Put potato wedges in a bowl, add cornflour, dried mint powder, pepper powder and salt and mix till all the wedges are well coated.
Heat sufficient oil in a kadai, gently slide in the potato wedges and deep-fry till golden. Drain them on absorbent paper.
Heat olive oil in a non-stick pan, add garlic, salsa sauce, tomato ketchup and honey and mix well.
Add the potato wedges and toss till the wedges get well coated with this sauce.
Transfer into a serving platter and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:5 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Dry mint powder

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