Roasted Chicken with Asparagus and Feta

Method

1. Place chicken breasts on a plate, put 1 tbsp chopped garlic, ½ tsp dried oregano, sea salt, black pepper and 2 tbsps extra virgin olive oil over them and rub in well. Let them marinate for 10 minutes.
2. Heat a non-stick pan, add the chicken breasts and cook till done. Remove chicken from the pan and keep on the worktop and slice.
3. Cut feta cheese into cubes.
4. Heat 1 tbsp extra virgin olive oil in another non-stick pan, add crushed garlic, red chilli flakes and remaining dried oregano and saute for 1-2 minutes. Pour this over feta cheese cubes.
5. Heat 1 tbsp extra virgin olive oil in yet another non-stick pan, add asparagus tips, remaining chopped garlic, salt and crushed black peppercorns and saute for 2-3 minutes.
6. Arrange the chicken slices, asparagus tips, arugula leaves and feta cheese cubes on a serving platter in an appealing way and serve.

Additional Tips and Tricks