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Shimla Mirch ki Bhurji

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Shimla Mirch ki Bhurji

About Shimla Mirch ki Bhurji

Table of Contents

1. About Shimla Mirch ki Bhurji

Capsicum cooked with some simple masalas and gram flour

Medium green capsicum (hari shimla mirch), finely chopped 1
Gram flour (besan) 1½ tbsps
Sunflower oil 1½ tbsps
Mustard seeds ½ tsp

3. How to Make Shimla Mirch ki Bhurji (Stepwise Photos)

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Heat oil in a non-stick pan, add mustard seeds and cumin seeds and saute till they splutter.
Add onion and saute till light brown. Add capsicum, salt, turmeric powder and red chilli powder, mix and saute for 2-3 minutes.

5. Additional Tips and Tricks

Ingredients

Medium green capsicum (hari shimla mirch), finely chopped 1
Gram flour (besan) 1½ tbsps
Sunflower oil 1½ tbsps
Mustard seeds ½ tsp
Cumin seeds ½ tsp
Medium onion, finely chopped 1
Salt to taste
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Jaggery, grated ½ tbsp
Medium tomato, finely chopped 1
Dried mango powder (amchur) ½ tsp
Asafoetida ¼ tsp

How to Make Shimla Mirch ki Bhurji (Stepwise Photos)

Method

Heat oil in a non-stick pan, add mustard seeds and cumin seeds and saute till they splutter.
Add onion and saute till light brown. Add capsicum, salt, turmeric powder and red chilli powder, mix and saute for 2-3 minutes.
Add gram flour and jaggery and mix well. Add tomato and saute till tomato softens.
Add dried mango powder and asafoetida, mix well and turn off the heat.
Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

Green capsicums (hari shimla mirch)

Gram flour (besan)

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