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Stuffed Kheera

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Stuffed Kheera

About Stuffed Kheera

Table of Contents

1. About Stuffed Kheera

A cucumber salad made differently – the cucumbers are stuffed with a delicious filling

Medium cucumbers 4
Medium tomato 1
Hung yogurt 4 tbsps
Fresh cream 4 tbsps

3. How to Make Stuffed Kheera (Stepwise Photos)

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Mix together hung yogurt, fresh cream, 2 tbsps walnuts, capsicums, olives, coriander leaves, salt and black pepper powder in a bowl. Add lemon juice and mix well.
Peel and half the cucumbers vertically. Remove the seeds so that a hollow is created in the halved cucumbers.

5. Additional Tips and Tricks

Ingredients

Medium cucumbers 4
Medium tomato 1
Hung yogurt 4 tbsps
Fresh cream 4 tbsps
Walnuts, chopped 4 tbsps
Black olives, chopped 4 tbsps
Green capsicums, chopped 4 tbsps
Fresh coriander leaves, finely chopped 4 tbsps
Salt to taste
Black pepper powder to taste
Lemon juice 2 tsps

How to Make Stuffed Kheera (Stepwise Photos)

Method

Mix together hung yogurt, fresh cream, 2 tbsps walnuts, capsicums, olives, coriander leaves, salt and black pepper powder in a bowl. Add lemon juice and mix well.
Peel and half the cucumbers vertically. Remove the seeds so that a hollow is created in the halved cucumbers.
Fill them up with the yogurt mixture.
Hollow out the tomato and fill it with the yogurt mixture.
Keep the tomato in the centre of a serving platter with the cucumbers all around it, sprinkle the remaining walnuts over them and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 0 minutes

Difficulty Level: Moderate

Course: Salad

Cuisine: Fusion

Key Ingredients:

Green capsicums

Fresh coriander leaves

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