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Walnut and Rosemary Tea cake

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Top Rated Recipe

Chef Rakesh Sethi

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Walnut and Rosemary Tea cake

About Walnut and Rosemary Tea cake

Table of Contents

1. About Walnut and Rosemary Tea cake

Rosemary makes this cake unique

2. Ingredients

  • Walnuts, chopped ¼ cup
  • Rosemary ½ tsp
  • Butter 2 cups + to grease
  • Castor sugar 2 cups
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3. How to Make Walnut and Rosemary Tea cake (Stepwise Photos)

4. Method

  • Preheat the oven to 180º C. Grease a cake tin with a little butter.
  • Take butter and castor sugar in a mixing bowl and beat together with an electric beater.
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5. Additional Tips and Tricks

Ingredients

  • Walnuts, chopped ¼ cup
  • Rosemary ½ tsp
  • Butter 2 cups + to grease
  • Castor sugar 2 cups
  • Eggs 5
  • Vanilla essence 1 tsp
  • Refined flour 2 cups
  • Milk 1 cup

How to Make Walnut and Rosemary Tea cake (Stepwise Photos)

Method

  1. Preheat the oven to 180º C. Grease a cake tin with a little butter.
  2. Take butter and castor sugar in a mixing bowl and beat together with an electric beater.
  3. Add eggs, one by one, and beat. Add vanilla essence and continue to beat till mixture is light and fluffy.
  4. Add refined flour, milk, walnuts and rosemary and mix well to make a thick batter. 
  5. Pour this batter into the prepared cake tin, keep it in the preheated oven and bake for 20-25 minutes.
  6. Bring the cake tin out of the oven and let it cool slightly. Demould, cut into slices. Arrange the slices in a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Indian

Key Ingredients:

Walnuts

Rosemary

Butter

Castor sugar

Eggs

Refined flour

Milk

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