by Chef Saransh Goila
Sweet corn chicken soup made healthier
Prep Time: 25 minutes
by Chef Shantanu Gupte
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Prep Time: 15 minutes
by Chef Shilarna Vaze (Chinu)
Chilled and refreshing, this soup is sure to rejuvenate you
Prep Time: 20 minutes
A popular Burmese sour soup – very refreshing
Prep Time: 5 minutes
A typical Thai soup made with coconut milk and lemon grass
This unusual vermicelli soup with banana flower heart
A very hearty soup made in the Moroccan style is very tasty
Prep Time: 9 hours
English soup made with Indian influence and masalas
Prep Time: 30 minutes
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
A very nutritious and creamy soup cooked in Thai style
A bowl full of this soup and a few slices of garlic bread will fill completely satiate you on cold wintry night
A bowl full of sweet corn soup on a rainy day will completely satiate you
Mushroom soup made in Indian style
Prep Time: 35 minutes
Almonds give taste and body to the soup whereas basil adds a delicate flavour
Celery flavours this soup delicately – very refreshing
