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Black Forest Miniatures

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Black Forest Miniatures

About Black Forest Miniatures

Table of Contents

1. About Black Forest Miniatures

Black forest, a favourite of many, served to you in miniature form

Dark chocolate sponge cake, cut into thin round slices as required
Fresh cream ¼ cup
Dark chocolate, chopped ½ cup
Whipped cream ½ cup

3. How to Make Black Forest Miniatures (Stepwise Photos)

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For mousse heat fresh cream in a non-stick pan and add dark chocolate to it. Mix till the chocolate dissolves. Keep it aside to cool.
Once the mixture is cooled fold the whipped cream into it.

5. Additional Tips and Tricks

Ingredients

Dark chocolate sponge cake, cut into thin round slices as required
Fresh cream ¼ cup
Dark chocolate, chopped ½ cup
Whipped cream ½ cup
Sugar syrup 3 to 4 tbsps
Cherry compote as required
Chocolate flakes to garnish
Canned cherries to garnish

How to Make Black Forest Miniatures (Stepwise Photos)

Method

For mousse heat fresh cream in a non-stick pan and add dark chocolate to it. Mix till the chocolate dissolves. Keep it aside to cool.
Once the mixture is cooled fold the whipped cream into it.
Soak the sponge roundels in sugar syrup
Put the mousse in a piping bag fitted with a nozzle and pipe some into each of 4 shot glasses.
Place a sponge roundel over it followed by cherry compote. Repeat these layers once and end with mousse layer.
Sprinkle some chocolate flakes on top and place a cherry on top and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

Key Ingredients:

Dark chocolate sponge

Chocolate flakes

Canned cherries

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