Gobhi Paneer

Method

1. Boil 2 cups water in a deep non-stick pan, add ¼ tsp turmeric powder and cauliflower florets and cook till cauliflower is a little soft. Drain the florets.
2. Heat oil in a non-stick pan and add mustard seeds. When they splutter, add garlic, ginger, green chilli, curry leaves and onion and saute till onion is lightly coloured.
3. Add remaining turmeric powder, red chilli powder and salt, mix well and saute for ½ minute.
4. Add tomato, low fat cottage cheese and green peas and toss well. Add cauliflower and mix.
5. Add lemon juice and turn off the heat. Mix lightly and transfer into a serving dish.
6. Garnish with ginger strips and coriander leaves and serve hot.

Additional Tips and Tricks

Serving Suggestion : Gobhi Paneer is a classic Indian sabzi that is best eaten with chapati, roti or plain paratha..