Heat olive oil in a
non-stick pan, add onions and saute till golden brown. Add garlic, thyme, brown sugar, salt and 1 tbsp white wine vinegar and cook till onions are caramelized.
Take cherry tomatoes,
add salt, pepper powder and 1 tbsp white wine vinegar in a bowl and toss.
How to Make Caramelized Onion in Cheese Tartlets (Stepwise Photos)
Method
Heat olive oil in a
non-stick pan, add onions and saute till golden brown. Add garlic, thyme, brown sugar, salt and 1 tbsp white wine vinegar and cook till onions are caramelized.
Take cherry tomatoes,
add salt, pepper powder and 1 tbsp white wine vinegar in a bowl and toss.
Arrange the tartlet
shells in a serving plate, put a spoon full of the onion mixture in each shell.
Top with cherry
tomatoes mixture on one side. Keep 1 mozzarella cheese cube and 1 parsley sprig over the onions in each shell and serve.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHIĀ host of the show Tea TimeĀ on FOODFOOD Channel
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