Caramelized Onion in Cheese Tartlets

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Caramelized Onion in Cheese Tartlets

About Caramelized Onion in Cheese Tartlets

Table of Contents

These tartlets make a delicious mouthful

  • Medium onions, sliced 2
  • Readymade tartlet shells 10
  • Olive oil 1 tbsp
  • Garlic, chopped 1 tsp
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  • Heat olive oil in a non-stick pan, add onions and saute till golden brown. Add garlic, thyme, brown sugar, salt and 1 tbsp white wine vinegar and cook till onions are caramelized.
  • Take cherry tomatoes, add salt, pepper powder and 1 tbsp white wine vinegar in a bowl and toss.
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Ingredients

  • Medium onions, sliced 2
  • Readymade tartlet shells 10
  • Olive oil 1 tbsp
  • Garlic, chopped 1 tsp
  • Fresh thyme, chopped 1 tsp
  • Brown sugar 1 tbsp
  • Salt to taste
  • White wine vinegar 2 tbsps
  • Cherry tomatoes, halved 10 + to garnish
  • Black pepper powder to taste
  • Garnish
  • Mozzarella cheese, cut into small cubes 50 gms
  • Fresh parsley sprigs a few

How to Make Caramelized Onion in Cheese Tartlets (Stepwise Photos)

Method

  1. Heat olive oil in a non-stick pan, add onions and saute till golden brown. Add garlic, thyme, brown sugar, salt and 1 tbsp white wine vinegar and cook till onions are caramelized.
  2. Take cherry tomatoes, add salt, pepper powder and 1 tbsp white wine vinegar in a bowl and toss.
  3. Arrange the tartlet shells in a serving plate, put a spoon full of the onion mixture in each shell.
  4. Top with cherry tomatoes mixture on one side. Keep 1 mozzarella cheese cube and 1 parsley sprig over the onions in each shell and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHIĀ host of the show Tea TimeĀ on FOODFOOD Channel

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Key Details:

Prep:15 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Mexican

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