Double Chilli Potatoes

Method

1. Drain the potato strips and pat them dry on kitchen towel. Put them in a bowl, sprinkle cornflour over them and toss.
2. Heat sufficient oil in a kadai and slide in the potato strips and deep fry till golden. Drain on absorbent paper.
3. Heat 2 tbsps oil in a non-stick pan, add garlic, green chillies and spring onion bulbs and saute till fragrant.
4. Add tomato ketchup, vinegar and 4 tbsps water and cook till the mixture thickens.
5. Add potatoes and mix. Add honey and crushed black peppercorns and mix well. Add spring onion greens and mix well.
6. Transfer into a serving bowl, garnish with red chilli flakes and serve.

Additional Tips and Tricks