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Urad Dal Laddoos

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Urad Dal Laddoos

About Urad Dal Laddoos

Table of Contents

1. About Urad Dal Laddoos

Yes you can make laddoos with urad dal too

Split skinless black gram (dhuli urad dal) flour 2 cups
Jaggery, grated 1 cup
Saffron milk 2 tsps
Green cardamom powder 1 tsp

3. How to Make Urad Dal Laddoos (Stepwise Photos)

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Heat oil in a non-stick pan add black gram flour and saute till light brown.
Add jaggery and cook, stirring continuously, till it melts and gets mixed with the flour well.

5. Additional Tips and Tricks

Ingredients

Split skinless black gram (dhuli urad dal) flour 2 cups
Jaggery, grated 1 cup
Saffron milk 2 tsps
Green cardamom powder 1 tsp
Sunflower oil 1 tbsp

How to Make Urad Dal Laddoos (Stepwise Photos)

Method

Heat oil in a non-stick pan add black gram flour and saute till light brown.
Add jaggery and cook, stirring continuously, till it melts and gets mixed with the flour well.
Switch off heat, add cardamom powder and saffron milk and mix well.
Divide the mixture into equal portions and shape them into laddoos.
Arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

Key Ingredients:

Split skinless black gram (dhuli urad dal) flour

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