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Aloo Tuk Pepper Salt

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Nov 11, 2022

Aloo Tuk Pepper Salt

About Aloo Tuk Pepper Salt

Table of Contents

1. About Aloo Tuk Pepper Salt

This popular Sindhi dish gets an international touch with pepper powder and chilli flakes

Baby potatoes, boiled 12 to 16
White pepper powder 1 pinch
Salt to taste
Canola oil 2 tbsps + for deep frying

3. How to Make Aloo Tuk Pepper Salt (Stepwise Photos)

View More

Heat sufficient canola oil in a kadai.
Flatten the baby potatoes between your palms, slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.

5. Additional Tips and Tricks

Ingredients

Baby potatoes, boiled 12 to 16
White pepper powder 1 pinch
Salt to taste
Canola oil 2 tbsps + for deep frying
Garlic, chopped 1 tbsp
Red chilli flakes ½ tsp
Sugar 1 pinch
Spring onion greens, diagonally sliced 1 stalk

How to Make Aloo Tuk Pepper Salt (Stepwise Photos)

Method

Heat sufficient canola oil in a kadai.
Flatten the baby potatoes between your palms, slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Heat 2 tbsps canola oil in a non-stick pan, add garlic and sauté for 30 seconds. Add fried baby potatoes and mix well.
Add salt, white pepper powder, chilli flakes and sugar and toss. Add spring onion greens and toss well.
Transfer onto a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Sindhi

Key Ingredients:

White pepper powder

Red chilli flakes

Spring onion greens

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